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Title	Musique a la Carte
Article no.	9485190
Category	Concert/wind/brass band
Subcategory	Suite
Instrumentation	Ha (concert/wind band)
Format	DirStm (Condensed Score and parts)
Country of publication	Netherlands (nl)
Publisher *	Molenaar Edition
Publisher's article no. *	MOL 011351070
Series title	Original Compositions Series
Price	click here
Composer	Hautvast, Willy
Difficulty level	3
Evaluation level of countries	D2 (German lower level)
Duration	4:41
Additional info/contents	"Musique à la Carte" (music from the menu) was composed in 1975 on behalf of S.O.N.M.O.. The composer wanted to create a musical menu. Like the courses of a real menu, the parts of this musical menu are perfectly harmonised. The musical chef has harmonised everything perfectly. Musique à la Carte' is one of Hautvast's most successful works. Prtcel PicFlt+Flt Ob Fag EsClr Clr-Solo + 1,2,3 AClr BClr SSax ASax TSax BSax EsCnt Cnt-Solo + 1 Flh 2,3 Trp 1,2,3 Hrn in F 1,2,3,4 Tnh 1,2 Trb in C 1,2,3 Brt in C Tub in C WltStm: -Hrn in Eb 1,2,3,4 -Trb in Bb 1,2,3 (BC+TC) -Brt in Bb (BC+TC) -EsTub (BC+TC) -BTub (BC+TC) Tmp Perc
Sample sheet music	click here
Sample score *	click here
Sound sample *
Video sample *
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Programme notes *: The composition "Musique à la Carte" by Dutch composer Willy Hautvast presents itself as a creative and unique musical menu in which each movement is like a delicious course of an elaborate dinner. The metaphorical link between music and menu gives this piece an original and entertaining dimension, while the musical realisation underlines Hautvast's artistic mastery. The structure of "Musique à la Carte" reflects the organisation of a classical menu, whereby each movement can be regarded as a dish in its own right. The composer has taken great care to ensure that the musical "courses" are harmoniously coordinated, much like a perfectly orchestrated culinary experience. Hautvast utilises a palette of musical styles, textures and dynamics to create a rich and varied composition. "Musique à la Carte" is not just a musical piece, but a creative and humorous interpretation of the connection between art and everyday life. The metaphorical representation of a menu allows the listener not only to hear the music, but also to taste and experience it. With this composition, Willy Hautvast has created a musical delicacy in which the "musical chef" has perfectly harmonised every detail to offer a culinary feast for the ears. Quelle/Source: musicainfo.net (KI) Tags: Food and drink

	Format
	Musique a la Carte (concert/wind band), Condensed Score and parts
	Musique a la Carte (concert/wind band), condensed score
	Concertserie #11: Willy Hautvast, audio CD

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