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Sample sheet music

Title	Menu gastronomique
Article no.	4059303
Category	Concert/wind/brass band
Subcategory	Original contemporary music (20th, 21st century)
Instrumentation	Ha (concert/wind band)
Format	PrtStm (full score and parts)
Country of publication	Belgium (be)
Publisher *	click here
Publisher's article no. *	click here
Series title	Original concert pieces
Year of publication	2012
Price	click here
Composer	Bourgeois, Derek
Difficulty level	4
Evaluation level of countries	D4 (German upper level)
Additional info/contents	Menu Gastronomique is a suite of nine movements divided into three courses- three starters , three main courses and three desserts. Like any restaurant menu in which the diner chooses one from each course, it is intended that the conductor should choose for his performance one starter, one main course and one dessert. This gives 27 possible permutations for a performance of the work. The three courses consist of the following menu items:

No.	Track title	Duration	Sound sample
1	Starters: Coquilles Saint Jacques (scallops)
2	Starters: Homard Thermidor	3:02
3	Starters: Paté de Foie Gras	4:12
4	Main Courses: Sole Normande
5	Main Courses: Coq au Vin	2:57
6	Main Courses: Tournedos Rossini	4:01
7	Desserts: Crêpes Suzette
8	Desserts: Crême Brulée	3:29
9	Desserts: Tarte Tatin	3:08

Sample sheet music	click here
Sample score *	click here
Sound sample *	click here
Available	yes

	Format
	Menu gastronomique (concert/wind band), full score and parts
	Menu gastronomique (concert/wind band), full score
	HaFaBra Music #36: Japanese Ninja, audio CD click here
	Shanghai Sword Dance, audio CD click here

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